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Clinical Nutrition Manager

Company: HHS Culinary and Nutrition Solutions, LLC Careers
Location: Tallahassee
Posted on: June 5, 2024

Job Description:

Clinical Nutrition Manager at Capital Regional Medical Center in Tallahassee, Florida.


  • Starting salary $80,000 (Negotiable based on experience) + $3,000 RD sign-on bonus.
  • Extra benefits include paid CDR and state licensure fees
  • We encourage continued learning and advanced certifications!
  • Work for a company that you can grow with!
    Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient's nutritional needs. -Responsibilities
    • Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians
    • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
    • Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
    • Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
    • Providing nutritional support training for the patient service ambassador team
    • Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals
    • Document assessment of patients with nutritional goals and interventions in the medical record
    • Communicate with physicians and clinical staff on patients' nutritional status -
    • Manage physician orders for therapeutic diets and supplements -
    • Attend patient rounds and maintain clinical nutrition policies to support regulatory complianceRequirements
      • Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
      • Bachelor's or Master's degree in Food and Nutrition or related field
      • 3+ years of experience in a related field -
      • Knowledge of regulatory standards
      • Computer experience with word processing, spreadsheets, and various softwareSkills
        • Interpersonal Skills: Ability to interact with individuals of all backgrounds
        • Communication: Effective written, spoken, and non-verbal communication
        • Customer Service: Service-oriented mentality with a focus on exceeding expectations
        • Professionalism: Maintain a positive and professional demeanor -
        • Decision Making: Ability to quickly make sound decisions and judgments -
        • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
        • Team Player: Willingness to provide support where needed to achieve outcomes
        • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
        • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environmentWhat We Offer
          • Paid time off (vacation and sick)
          • Medical, dental, and vision insurance
          • 401(k) with employer match
          • Employee assistance program (EAP)
          • Employee resource groups (ERGs)
          • Career development and ongoing trainingImportant to Know
            • To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
            • Veterans and candidates with military experience are encouraged to apply.
            • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. -Who is HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. -We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.App-RD

Keywords: HHS Culinary and Nutrition Solutions, LLC Careers, Tallahassee , Clinical Nutrition Manager, Healthcare , Tallahassee, Florida

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