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Deli Assistant Manager

Company: Food Giant
Location: Tallahassee
Posted on: November 22, 2021

Job Description:

POSITION SUMMARYResponsible for the profitability of the deli operation within the company policy along with the Store Manager. Performduties which combine both food preparation and food service.ESSENTIAL FUNCTIONSPlans and prepares food for customers.Makes out orders and checks the orders to make sure what is received is what was ordered.Clean and organize kitchen to keep free from safety hazards.Interacts and educates deli clerks on food preparation tips.Shops for food items for steam table and cases.Inventories all kitchen items and ensures that they are placed back in proper room after use.Follow any other job-related instructions and to perform any other job related duties requested bytheir supervisor.Makes the pulls and puts out fresh product.Makes sure employees have started their jobs for the day's business.Makes out schedules.Does all paperwork and takes inventory.Labor, gross profit, supply cost all has to be addressed daily to make the operation make money.Merchandise Departments for sales and gross profit.Price/ Tag/ Sign VerificationWork toward, Full-Fresh-CleanMakes sure all products are of the highest quality possible.Present food in an appealing fashion.Organize all food items and utensils.Be a team member.Maintain a neat, clean and organized department.Train new employees.Provide all customers friendly, courteous, and prompt service. Greet, assist and respond to customerinquiries and complaints.POSITION QUALIFICATIONSCompetency Statement(s)Accountability - Ability to accept responsibility and account for his/her actions.Communication, Oral - Ability to communicate effectively with others using the spoken word.Communication, Written - Ability to communicate in writing clearly and concisely.Customer Oriented - Ability to take care of the customers' needs while following companyprocedures.Decision Making - Ability to make critical decisions while following company procedures.Detail Oriented - Ability to pay attention to the minute details of a project or task.Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.Judgment - The ability to formulate a sound decision using the available information.Leadership - Ability to influence others to perform their jobs effectively and to be responsible formaking decisions.Management Skills - Ability to organize and direct oneself and effectively supervise others.Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of theirability.Organized - Possessing the trait of being organized or following a systematic method of performina task.Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.Reliability - The trait of being dependable and trustworthy.Responsible - Ability to be held accountable or answerable for one's conduct.Self-Motivated - Ability to be internally inspired to perform a task to the best of ones ability using hior her own drive or initiative.Team Building - Ability to convince a group of people to work toward a goal.Time Management - Ability to utilize the available time to organize and complete work within givendeadlines.EducationHigh School Graduate or General Education Degree (GED)ExperienceNo prior experience necessarySKILLS & ABILITIESComputer SkillsGeneralOther RequirementsMust have access to a phone at all times, be able to compute basic math calculations, be trained in all levels of dwork including cook, donuts, breads, cakes, meats and cheeses.Job Type: Full-timeBenefits:Dental insuranceHealth insuranceLife insuranceVision insuranceSchedule:Monday to FridayWeekend availabilityWork Location: One location

Keywords: Food Giant, Tallahassee , Deli Assistant Manager, Hospitality & Tourism , Tallahassee, Florida

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